The Latin name for cocoa - Theobroma - literally means "food of the gods". Cocoa was cultivated by the ancient Mayan and Aztec civilizations more than 3000 years ago. In many cultures, cocoa has long been the privilege of the ruling elite and recipes for making cocoa beverages have been kept secret. Beyond Organic Cocoa Powder is obtained from organic cocoa beans that originate from Ghana in Africa.
Cocoa powder is rich in magnesium and iron, and also contains significant amounts of zinc and calcium. It is also rich in plant fibers.
Organic cocoa powder can be used in the preparation of cakes, pies, biscuits, chocolate, puddings, cocoa drinks and as an additive for smoothies and protein shakes.
Specification
Ingredients
Nutritional values
| Hranjiva vrednost | u 100 g |
|---|---|
| Energija | 1379kJ/330kcal (16,5%*) |
| Masti | 11 g (15,7%*) |
| od kojih zasić. mas. kis. | 6,9 g (34,5%*) |
| Ugljeni hidrati | 14,5 g (5,58%*) |
| od kojih šećeri | 0,3 g (0,3%*) |
| Proteini | 28,1 g (56,2%*) |
| Vlakna | 31 g (129,2%*) |
| Magnezijum | 499 mg (133,1%*) |
| Gvožđe | 13,9 mg (99,3%*) |
| Kalcijum | 128 mg (16%*) |
| Cink | 6,8 mg (68%*) |
| So | 0,1 g (1,5 %*) |
* Sadržaj dnevnog unosa energije. Referentni unos za prosečnu odraslu osobu (8400kJ / 2000kcal).
** Dnevni referetni unos vitamina i minerala (odrasli).
Allergens
Nema alergena
