Maka gelatinizovana organska u prahu 100g

Maka (Lepidium meyenii) is a root plant that grows in the Andes at an altitude of 4000m. It is the only plant in the world that thrives at that height in difficult conditions and is used for human use.
The use of gelatinized make-up ensures the body's maximum absorption of all nutritional values. The taste and smell of gelatinized maka is much finer and more pleasant than raw maka and is especially recommended for those with a sensitive digestive system.

Way of use:
You can use gelatinized organic maka at any time of the day with a meal or alone. It can be mixed with juice, yogurt, milk added to oatmeal, shakes and smoothies or sprinkled on food during meals.